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22/05/2020 - RECOMMISSIONING OF CATERING EQUIPMENT AFTER PROLONGED CLOSURE
The Food Equipment Assoisation (previously CESA) have produced two great documents for
As we move out of lockdown, kitchens will need to reopen, possibly very quickly. These documents are intended as a guide only, to assist in the start-up of equipment following a long shutdown. If in ANY doubt, do not hesitite to give us a call. Advice is always free!!
Click on the links below for a detailed guide on things to check for
Recommissioning Foodservice Equipment After Prolonged Closure
Equipment and Systems Preservation Guidance