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22/05/2020 - RECOMMISSIONING OF CATERING EQUIPMENT AFTER PROLONGED CLOSURE

The Food Equipment Assoisation (previously CESA) have produced two great documents for 

As we move out of lockdown, kitchens will need to reopen, possibly very quickly. These documents are intended as a guide only, to assist in the start-up of equipment following a long shutdown. If in ANY doubt, do not hesitite to give us a call. Advice is always free!!

Click on the links below for a detailed guide on things to check for

Recommissioning Foodservice Equipment After Prolonged Closure

Equipment and Systems Preservation Guidance

 

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